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Pork Chop Saus Blackberry menggoreng chop berbumbu steak, disajikan dengan saus selai blackberry, lemon, kecap, dan kayu manis.
Dalam panci kecil, campurkan selai, air lemon, kecap asin, dan kayu manis. Masak dan aduk di atas api kecil hingga selai meleleh. Angkat dari api.
In a small saucepan, combine the spreadable fruit, lemon juice, soy sauce, and cinnamon. Cook this mixture over low heat, stirring continuously, until the spreadable fruit has completely melted. Once melted, remove the saucepan from the heat.
Taburi pork chop dengan bumbu steak. Dalam wajan anti lengket besar yang disemprot minyak masak, panaskan minyak di atas api sedang. Masukkan pork chop; masak 5–7 menit di setiap sisi atau hingga termometer menunjukkan 145°. Diamkan 5 menit. Sajikan bersama saus dan blackberry.
Season the pork chops by sprinkling them with the steak seasoning. In a large nonstick skillet that has been lightly coated with cooking spray, heat the olive oil over medium heat. Carefully place the seasoned pork chops into the hot skillet and cook them for 5 to 7 minutes on each side, or until an instant-read thermometer inserted into the thickest part registers 145°F. After cooking, let the pork chops rest for 5 minutes. Serve the pork chops with the made blackberry sauce and fresh blackberries.
