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oleh CookWhatHK0 tersimpan
Tumis Kol Brussel dan Bacon mengrenyahkan bacon, mengaramelkan bawang dalam lemaknya, lalu mencampur kol Brussel rebus dan wortel.
Didihkan air asin dalam panci besar.
Bring a large pot of salted water to a boil.
Bersihkan kol Brussel dengan menghilangkan kotoran dan daun layu, lalu buat irisan 'X' di bagian dasarnya agar air bisa mencapai bagian tengah saat dimasak.
While the water heats, prepare the Brussels sprouts: clean them well, discarding any dirt or wilted outer leaves. Make a small 'X' incision at the base of each sprout. This helps the water penetrate to the center as they cook.
Masukkan kol Brussel ke dalam air mendidih dan masak selama minimal 10 menit. Tiriskan dan sisihkan.
Carefully add the made Brussels sprouts to the boiling water and let them cook for at least 10 minutes. Once cooked, drain them well and set them aside.
Kupas wortel, potong-potong, dan masak secara terpisah hingga empuk namun masih renyah.
Peel the carrots and cut them into your desired pieces. Cook these separately until they are just tender, but still retain a slight crispness.
Kupas bawang bombay dan iris memanjang. Potong perut babi atau bacon menjadi irisan kecil.
Peel the onions and slice them lengthwise. Now, cut the pork belly or bacon into small strips.
Masak irisan bacon di wajan panas tanpa minyak tambahan. Setelah renyah, angkat dan sisihkan, biarkan lemak di wajan. Tambahkan bawang bombay ke wajan dan masak perlahan hingga karamel.
In a hot skillet, cook the bacon strips without adding any extra oil. Once they are crispy, remove them from the skillet and set them aside, making sure to leave the rendered fat in the pan. Add the sliced onions to the skillet with the bacon fat and cook them slowly until they become well caramelized.
Setelah bawang bombay karamel, kembalikan bacon ke wajan bersama kol Brussel dan wortel. Sesuaikan bumbu dengan garam dan lada.
Once the onions are caramelized, return the cooked bacon to the skillet. Add the reserved Brussels sprouts and carrots. Stir everything together and season to taste with salt and pepper.
Opsional namun lezat: tambahkan 3 sendok makan penuh sour cream kental atau crème fraîche dan aduk semua bahan bersama.
For an optional but delicious touch, stir in 3 heaping tablespoons of thick sour cream or crème fraîche, mixing it well with the other ingredients.
Sebelum disajikan, taburkan peterseli cincang.
Just before serving, garnish the dish with a sprinkle of chopped parsley.
