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Salmon Cajun madu mentega: fillet dibumbui rempah Cajun, dipanggang dengan glaze mentega madu-lemon dan ditaburi wijen sangrai.
Panaskan oven hingga 190°C.
Preheat your oven to 375°F (190°C).
Sayat permukaan salmon dan gerimis minyak zaitun di atasnya.
Carefully score the salmon fillets and drizzle them with olive oil.
Panaskan wajan dengan minyak dan bakar fillet sebentar. Letakkan di loyang.
Heat a skillet with oil, then sear the salmon fillets. Afterward, transfer them to a baking sheet.
Dalam panci kecil, lelehkan mentega.
In a small saucepan, melt the butter.
Tambahkan madu dan air lemon, aduk hingga tercampur rata. Didihkan 2-3 menit.
Add the honey and lemon juice to the melted butter, stirring until everything is well combined. Let this mixture simmer for 2-3 minutes.
Tuangkan campuran madu ke atas salmon dan panggang 12-15 menit atau hingga matang.
Spoon the made honey mixture over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through.
Sangrai biji wijen hingga berwarna keemasan muda.
Toast the sesame seeds until they turn a light golden color.
Sajikan panas dengan taburan biji wijen dan peterseli/ketumbar.
Serve the salmon hot, garnished with the toasted sesame seeds and chopped parsley or cilantro.
