Camilan
oleh CookWhatHK0 tersimpan
Filet mignon dingin peternakan California menyusun irisan tipis steak medium-rare di atas selada es pada kerak sourdough dengan ranch dressing.
Panggang bagian bawah tipis baguette sour dough segar hingga membentuk kerak. Siram dengan ranch dressing.
Toast the thin bottom portion of a fresh sourdough baguette until a nice crust forms. Once toasted, drizzle ranch dressing over it.
Buat ranch dressing dari nol di rumah: 1/3 buttermilk, 1/3 mayo, 1/3 sour cream, dengan dill, chives, parsley, cilantro, bawang putih, bubuk bawang bombay dan cuka balsamic.
(Optional, for homemade dressing) If you prefer to make ranch dressing from scratch, combine 1/3 buttermilk, 1/3 mayonnaise, and 1/3 sour cream. Season this mixture with dill, chives, parsley, cilantro, garlic, onion powder, and balsamic vinegar.
Iris filet mignon dingin melintang serat, setebal 3 mm, menggunakan alat pengiris daging. Atau, bekukan daging agar bisa diiris setebal 3 mm dengan pisau dapur.
Prepare the cold filet mignon. Slice it thinly, about 1/8th inch thick, cutting across the grain. For best results, use a hand deli slicer. Alternatively, if you don't have a deli slicer, you can freeze the meat briefly to make it firm enough to slice 1/8th inch thin with a regular kitchen knife.
Letakkan irisan filet mignon di atas selada es di atas roti, taburi peterseli segar yang dipotong, beberapa tetes ranch dressing di atasnya. Nikmati.
Arrange the thinly sliced filet mignon on top of the toasted bread, creating a bed of Iceberg lettuce underneath. Finish by sprinkling the snipped fresh parsley over the meat and adding a few more drops of ranch dressing on top. Serve immediately and enjoy this delightful dish.
