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Porkchop Goreng Nanas Gaya California Farm

Name: Porkchop Goreng Nanas Gaya California Farm
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 pork chop, masing-masing sekitar 225 g; 2 sendok makan minyak tahan panas tinggi, seperti minyak biji anggur; 2 buah cabai Thailand kering pedas; 1 gelas potongan nanas dadu; 1 gelas potongan bawang merah besar; 1/2 gelas potongan mentimun; 1/2 gelas potongan paprika manis; 1 sendok makan jus lemon segar; 1/2 sendok teh garam laut serpih atau secukupnya

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Porkchop Goreng Nanas Gaya California Farm menggoreng pork chop bersama nanas, bawang merah, mentimun, dan paprika, dimasak dengan perasan lemon.

Porkchop Goreng Nanas Gaya California Farm

California Farm Panfried Pineapple Porkchop

Bahan

Ingredients

2 pork chop, masing-masing sekitar 225 g

2 pork chops, each weighing 1/2 pound

2 sendok makan minyak tahan panas tinggi, seperti minyak biji anggur

2 tablespoons high-heat oil, such as grapeseed oil

2 buah cabai Thailand kering pedas

2 whole dried hot Thai peppers

1 gelas potongan nanas dadu

1 cup diced pineapple

1 gelas potongan bawang merah besar

1 cup diced red onion

1/2 gelas potongan mentimun

1/2 cup diced cucumber

1/2 gelas potongan paprika manis

1/2 cup diced sweet pepper

1 sendok makan jus lemon segar

1 tablespoon juice from a pressed lemon

1/2 sendok teh garam laut serpih atau secukupnya

1/2 teaspoon flaked sea salt, to taste

Langkah-langkah

Instructions

Dengan api besar, dalam wajan besi cor, goreng 2 buah cabai Thailand kering dalam 2 sendok makan minyak biji anggur hingga harum, sekitar lima menit. Buang cabai Thailand. Kecilkan api ke sedang, tambahkan pork chop, nanas, bawang, paprika manis, mentimun. Goreng hingga karamel, lima menit, balik babi ke sisi lain, goreng lima menit lagi.

Heat a cast iron skillet over high heat. Add 2 tablespoons of grapeseed oil and fry the 2 whole dried Thai peppers until they become fragrant, which should take about five minutes. Carefully remove and discard the Thai peppers. Reduce the heat to medium, then add the pork chops, diced pineapple, red onion, sweet peppers, and cucumber to the skillet. Fry this mixture for five minutes, or until the ingredients start to caramelize. Flip the pork chops to the other side and continue frying for an additional five minutes.

Kecilkan api, tumpuk buah dan sayuran yang sudah digoreng di atas pork chop, masak dengan api kecil lima menit lagi hingga mengeluarkan cairannya. Cicipi campuran buah dan sayuran. Peras sebanyak jus lemon yang Anda suka di atasnya. Cicipi lagi, lalu tambahkan garam. Nikmati.

Lower the heat to low. Pile the fried fruits and vegetables on top of the pork chops. Let them simmer for five more minutes, allowing their juices to release. Taste the fruit and vegetable mixture. Squeeze as much fresh lemon juice over the top as you prefer. Taste the dish again, then season with salt. Serve immediately and enjoy.