Masakan rumahan
oleh CookWhatHK0 tersimpan
California Farm Salmon Scramble Breakfast mencampur salmon suwir, caper, dan bawang merah dengan telur saffron orak-arik cepat, ditetesi lemon.
Dalam minyak zaitun panas sedang, tumis bawang merah hingga sedikit keemasan, sekitar dua menit. Tambahkan jamur, caper, aduk dan panaskan.
Heat the extra virgin olive oil in a pan over medium heat. Add the shallots and cook them until they're lightly glazed, which should take about two minutes. Add the mushrooms and capers, stir everything together, and continue to heat.
Remas salmon yang sudah dimasak, cicipi, tambahkan garam laut serpihan jika diinginkan, dan aduk bersama sayuran hingga harum.
Crumble the cooked salmon into the pan. Taste it, and if you like, add a sprinkle of flaked sea salt. Stir the salmon with the vegetables until the mixture becomes fragrant.
Kocok telur bersama helai saffron atau 1 sendok teh teh saffron (opsional) dan peterseli segar cincang, lalu aduk hingga menjadi telur orak-arik.
In a separate bowl, whisk the eggs together with the saffron strands (or an optional teaspoon of saffron tea) and the fresh chopped parsley. Pour this egg mixture into the pan and stir continuously until the eggs are scrambled to your liking.
Siram dengan perasan lemon dan saus cabai opsional. Sajikan, nikmati.
Finish by drizzling the lemon juice and the optional pepper sauce over the scramble. Serve immediately and enjoy!
