Salmon Vinaigrette California Farm

Name: Salmon Vinaigrette California Farm
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 potong ekor fillet salmon; 2 sendok makan mentega tawar grass-fed; 2 sendok teh saus vinaigrette bawang merah

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Salmon Vinaigrette California Farm merebus perlahan ekor salmon dalam mentega grass-fed dan vinaigrette bawang merah, disajikan dengan sourdough.

Salmon Vinaigrette California Farm

California Farm Salmon Vinaigrette

Bahan

Ingredients

2 potong ekor fillet salmon

Two salmon fillet tail pieces

2 sendok makan mentega tawar grass-fed

Two tablespoons unsalted grass-fed butter

2 sendok teh saus vinaigrette bawang merah

Two teaspoons shallot vinaigrette dressing

Langkah-langkah

Instructions

Letakkan salmon kulit menghadap ke bawah dalam wajan hangat dengan mentega grass-fed dan saus vinaigrette bawang merah atau jus lemon di atasnya.

Put the salmon tail pieces, skin-side down, in a warm skillet. Add the two tablespoons of grass-fed butter and drizzle either the shallot vinaigrette dressing or lemon juice over the top of the salmon.

Buat vinaigrette bawang merah dari awal, atau gunakan jus lemon yang baru diperas.

Regarding the dressing mentioned in the previous step, you can either prepare the shallot vinaigrette from scratch or simply use freshly squeezed lemon juice as an alternative.

Rebus perlahan dengan api kecil hingga daging salmon mengeras, dua puluh menit.

Allow the salmon to simmer gently over low heat until its flesh becomes firm, which should take about twenty minutes.

Tiriskan di tisu dapur, angkat daging salmon dari kulit, sajikan dengan sepotong roti sourdough untuk mencelupkan ke dalam kaldu mentega salmon.

Once cooked, carefully transfer the salmon to a paper towel to drain any excess liquid. Gently lift the salmon meat away from its skin. Serve the salmon alongside a piece of sourdough bread, which is perfect for dipping into the rich salmon butter gravy.