Masakan rumahan
oleh CookWhatHK0 tersimpan
Sate Bakar Surf and Turf California Farm menusuk udang, kerang, tuna, steak, dan lobster dengan paprika dan nanas di atas arang.
Tusuk bahan-bahan terbesar yang utuh, dalam hal ini jamur shiitake segar utuh, di kedua ujung tusuk sate Anda. Letakkan ekor lobster utuh, scampi, kerang simping di antaranya. Sekarang potong daging, ikan, paprika manis, nanas agar tingginya sama. Selang-seling setiap potongan seafood dan daging dengan sayuran atau buah. Tusuk setiap gigitan melalui tengah dengan sisi datar tusuk menghadap ke atas. Tutup dengan handuk, biarkan mencapai suhu ruangan.
Skewer your largest whole pieces, specifically the whole fresh shiitake mushrooms, onto both ends of your skewer. Arrange the whole lobster tail, scampi, and scallops in the middle. Proceed to cut your meats, fish, sweet peppers, and pineapple to ensure they are all of a consistent height. Place each piece of seafood and meat between vegetables or fruits. Carefully skewer each individual morsel through its center, making sure the flat side of the skewer is facing upwards. Once assembled, cover the skewers with a towel and let them reach room temperature.
Uji panas di atas api arang dengan tangan, siap ketika panas merata dan tidak lagi membara putih. Olesi bagian atas dan bawah sate dengan campuran lada, garam, cuka balsamic dan minyak wijen, letakkan di atas api. Tutup bagian atas untuk mencegah nyala api, cek setiap 5 menit, balik. Panggang dan balik hingga lobster berwarna merah dan potongan steak serta tuna ahi berwarna cokelat.
Test the heat of your charcoal fire by hand; it's ready for grilling when the heat is even and no longer glowing white hot. Brush both the top and bottom of the skewers with a mixture of pepper, salt, balsamic vinegar, and sesame oil, then place them over the fire. Close the grill lid to prevent any flame flare-ups. Check the skewers every 5 minutes, turning them as needed. Continue to grill and turn until the lobsters have turned red and the steak pieces and ahi tuna are nicely browned.
Sajikan sate gaya keluarga di piring besar, gunakan garpu untuk menggeser gigitan dari tusuk. Sajikan dengan buttermilk ranch dressing sebagai saus celup, roti sourdough panggang segar yang hangat, dan bir buatan sendiri. Hasilnya: dimasak merata, lezat, dan tidak ada yang gosong!
Present the skewers family-style on a large platter. Guests can use a fork to easily slide individual bites off the skewer. Serve alongside buttermilk ranch dressing for dipping, warm, freshly baked sourdough bread, and homemade beer. The result should be evenly grilled, delicious, and perfectly cooked without any burning!
