Masakan rumahan
oleh CookWhatHK0 tersimpan
Casserole api unggun menyusun pork chop di atas beras dengan nanas, tomat, teriyaki dan bacon, lalu dipanggang tertutup.
Lelehkan mentega di bagian bawah loyang ukuran 9x13 inci.
Start by melting the butter directly in the bottom of a 9x13 inch baking dish.
Tutupi bagian bawah dengan beras (atau kentang jika mengganti).
Spread the uncooked rice evenly across the bottom of the dish. If you're using potatoes instead, layer them here.
Susun daging di dalam loyang (gambar menunjukkan pork chop).
Arrange your chosen meat (such as pork chops, as shown in the picture) in a single layer over the rice or potatoes.
Taburi bawang bombay cincang di atas daging.
Sprinkle the chopped sweet onion over the meat.
Sendokkan tomat dadu di atasnya. Jangan saring jusnya.
Spoon the diced tomatoes over everything, making sure to include all their juices – do not drain them.
Bumbui dengan garam dan merica dan bawang putih cincang.
Season generously with salt and pepper, then sprinkle the minced garlic over the layers.
Tambahkan nanas di atasnya. Tuangkan setengah jus yang tersisa ke dalam loyang.
Distribute the pineapple chunks over the top. Pour half of the remaining pineapple juice from the can into the dish.
Tuangkan saus teriyaki dan saus Worcestershire di atasnya.
Drizzle both the teriyaki sauce and Worcestershire sauce evenly over the casserole.
Taruh bacon di atasnya.
Scatter the cut bacon pieces over the entire dish.
Panggang tertutup pada 450°F selama 30 menit. Kurangi panas menjadi 400°F, lepaskan foil, dan panggang 20 menit lagi.
Bake the casserole, covered, in a preheated oven at 450°F for 30 minutes. After this time, reduce the oven temperature to 400°F, remove the foil cover, and continue baking for another 20 minutes.
