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Salmon Panggang Chile Crisp dan Madu

Name: Salmon Panggang Chile Crisp dan Madu
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1 buah fillet salmon (900 gram) (dengan atau tanpa kulit), lebih baik bagian tengah; Garam dan lada; 1/2 gelas mayones; 2 sendok makan chile crisp; 3 sendok makan madu; Parutan kulit 1 buah lemon atau jeruk nipis ukuran sedang

oleh CookWhatHK0 tersimpan

Salmon Panggang Chile Crisp dan Madu dengan olesan mayo, chile crisp, dan madu manis-pedas, dipanggang hingga mudah hancur.

Salmon Panggang Chile Crisp dan Madu

Chile Crisp and Honey Roasted Salmon

Bahan

Ingredients

1 buah fillet salmon (900 gram) (dengan atau tanpa kulit), lebih baik bagian tengah

One 2-pound salmon fillet, which can have the skin on or off. A center-cut piece is recommended.

Garam dan lada

Salt and freshly ground black pepper, to taste.

1/2 gelas mayones

Half a cup of mayonnaise.

2 sendok makan chile crisp

Two tablespoons of chile crisp.

3 sendok makan madu

Three tablespoons of honey.

Parutan kulit 1 buah lemon atau jeruk nipis ukuran sedang

The grated zest from one medium lemon or lime.

Langkah-langkah

Instructions

Panaskan oven hingga 190°C (375°F) dengan rak diatur di posisi tengah.

Preheat your oven to 375°F (190°C), making sure the oven rack is positioned in the center.

Letakkan salmon dalam loyang yang pas dengan salmon (sekitar 20 x 30 cm atau 23 x 33 cm) dan bumbui salmon di kedua sisi dengan garam dan lada. Letakkan salmon dengan sisi kulit menghadap ke bawah (jika ada kulit) dan sisihkan.

Take the salmon and place it in a baking dish that's a good, snug fit for the fish (something around 8x12 inches or 9x13 inches works well). Season both sides of the salmon generously with salt and pepper. If your fillet has skin, place it skin-side down. Set this aside for a moment.

Dalam mangkuk kecil, campurkan mayones, chile crisp, madu dan parutan kulit lemon. Cicipi campuran dan tambahkan chile crisp sesuai selera, atau madu untuk menyeimbangkan kepedasan. Ratakan campuran mayones di atas salmon.

In a small bowl, combine the mayonnaise, chile crisp, honey, and lemon zest, stirring until well blended. Give it a taste and adjust the flavor as you like: add more chile crisp if you prefer more heat, or more honey to mellow it out. Once you're happy with the mixture, spread it evenly over the top of the salmon.

Masukkan salmon ke dalam oven dan panggang hingga bagian paling tebal salmon mudah hancur ketika diuji dengan pisau kecil dan toppingnya sedikit berbuih di pinggiran, 15 hingga 25 menit, tergantung ketebalan salmon. Sendokkan glaze yang mengalir keluar kembali ke atas salmon dan sajikan.

Transfer the baking dish to the preheated oven. Bake the salmon for 15 to 25 minutes. The exact cooking time will depend on the thickness of your salmon. It's done when the thickest part of the fish flakes easily when gently tested with a paring knife, and the topping is lightly bubbling around the edges. Before serving, spoon any glaze that has dripped into the dish back over the salmon. Serve immediately.