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Pork Chop Panggang Creamy memanggang pork chop dengan bawang dan paprika merah, lalu menyelimutinya dengan saus sup jamur, anggur putih, dan krim.
Bilas dan keringkan pork chop dengan tisu dapur……
Rinse your pork chops well, then pat them dry.
Letakkan pork chop di loyang yang sudah disemprot minyak zaitun……
Arrange the chops on a sheet pan that has been lightly coated with olive oil cooking spray.
Bumbui kedua sisi pork chop dengan taburan lada hitam dan bubuk bawang putih……
Season both sides of the pork chops with a sprinkle of black pepper and garlic powder.
Letakkan irisan bawang bombay dan paprika merah di sekitar pork chop….. Semprotkan sedikit minyak zaitun……
Distribute the sliced onion and red pepper around the pork chops. Lightly spray these vegetables with olive oil cooking spray.
Masukkan loyang ke oven, setel ke BROIL, dan panggang pork chop hingga keemasan, balik sekali saat memasak, periksa secara berkala agar tidak gosong!
Place the sheet pan in your oven and set it to BROIL. Broil the chops until they turn golden brown, making sure to turn them during cooking. Keep a close eye on them periodically to prevent burning!
Dalam panci kecil, campurkan sup krim jamur, campuran sup bawang daging, dan anggur putih, didihkan, aduk sesekali……
In a small saucepan, combine the cream of mushroom soup, beefy onion soup mix, and white wine. Bring this mixture to a boil, stirring occasionally.
Kecilkan api, tuangkan krim kental ke dalam panci, aduk, dan masak dengan api kecil hingga pork chop matang sempurna……
Reduce the heat, then pour the heavy cream into the saucepan. Stir well and continue to cook the sauce on low heat until the pork chops are fully cooked.
Ambil pork chop yang sudah matang dari broiler dan siram saus krim dengan sendok, sisihkan sisa saus krim untuk topping lauk pendamping……
Once the pork chops are cooked, remove them from the broiler. Spoon the creamy sauce generously over the chops. Reserve any remaining sauce to serve with your side dish.
Sajikan dengan lauk pendamping favorit dan nikmati 😉!
Serve immediately with your favorite side dish. Enjoy!
