Nasi
oleh CookWhatHK0 tersimpan
Salmon bowl dill memarinasi salmon dengan coconut aminos, bawang putih, dan dill, lalu memanggangnya renyah di atas nasi dengan jeruk nipis.
Letakkan salmon di atas piring, gosok dengan coconut aminos dan garam.
Place the salmon fillet on a plate. Rub it well with the coconut aminos and a pinch of salt.
Oleskan bawang putih dan dill di atas salmon, tutup dan simpan di kulkas 30–120 menit.
Spread the finely chopped garlic and fresh dill evenly over the salmon. Cover the plate and refrigerate for 30 to 120 minutes.
Campur nasi dengan jus jeruk nipis, ketumbar, timun, tomat, cuka, garam, dan lada.
While the salmon is marinating, prepare the rice salad. In a bowl, combine the cooked rice with the lime juice, chopped cilantro, sliced cucumber, sliced tomato, white balsamic vinegar, and season with salt and pepper. Stir everything together well.
Panaskan minyak dan mentega di wajan dengan api sedang.
When you're ready to cook, heat the avocado oil and plant-based butter in a skillet over medium heat.
Masak salmon dengan kulit menghadap bawah selama 4–5 menit, tekan ringan untuk kulit yang renyah.
Once the skillet is hot, place the salmon fillet skin-side down. Sear for 4 to 5 minutes, pressing lightly on the fillet to ensure the skin becomes nice and crispy.
Balik dan masak 3–4 menit hingga matang.
Flip the salmon over and continue to cook for another 3 to 4 minutes, or until it's cooked through to your desired doneness.
Sajikan salad nasi dalam mangkuk, taruh salmon di atasnya. Hias sesuai selera.
To serve, divide the rice salad among bowls. Top each serving with a piece of the cooked salmon. Feel free to garnish as you like.
