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Salmon BBQ Rasa Jambu Biji dengan Tostones Renyah

Name: Salmon BBQ Rasa Jambu Biji dengan Tostones Renyah
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Other
Ingredients: 2 potong fillet salmon; 1 sendok makan sofrito; 1-2 siung bawang putih, dicincang; 1 sendok teh coconut aminos; 1/2 sendok teh bumbu vegan chicken salt red pepper Jada; 1/2 sendok teh Sazon Badia everything seasoning; 1/2 sendok teh bubuk bawang bombay; 1/2 sendok teh garam; Minyak zaitun, sedikit; 3 sendok makan pasta jambu biji; 2 sendok makan saus tomat; 1/2 sendok teh jintan; 1 sendok makan bawang putih cincang; Sedikit kaldu ayam bubuk; 1 sendok makan cuka anggur merah; 1/2 sendok teh lada; Air, sedikit (untuk mengencerkan jika diperlukan); Tostones, secukupnya; Micro brokoli, secukupnya

oleh CookWhatHK0 tersimpan

Salmon BBQ Rasa Jambu Biji, salmon panggang berlapis glaze jambu-saus tomat dengan jintan dan bawang, disajikan dengan tostones renyah.

Salmon BBQ Rasa Jambu Biji dengan Tostones Renyah

Guava Kissed BBQ Salmon with Crispy Tostones

Bahan

Ingredients

2 potong fillet salmon

2 salmon fillets

1 sendok makan sofrito

1 tablespoon sofrito

1-2 siung bawang putih, dicincang

1 to 2 cloves garlic, minced

1 sendok teh coconut aminos

1 teaspoon coconut aminos

1/2 sendok teh bumbu vegan chicken salt red pepper Jada

½ teaspoon Vegan Chicken Salt Red Pepper Jada Seasoning

1/2 sendok teh Sazon Badia everything seasoning

½ teaspoon Sazon Badia Everything Seasoning

1/2 sendok teh bubuk bawang bombay

½ teaspoon onion powder

1/2 sendok teh garam

½ teaspoon salt

Minyak zaitun, sedikit

A drizzle of olive oil

3 sendok makan pasta jambu biji

3 tablespoons guava paste

2 sendok makan saus tomat

2 tablespoons ketchup

1/2 sendok teh jintan

½ teaspoon cumin

1 sendok makan bawang putih cincang

1 tablespoon minced garlic (for the glaze)

Sedikit kaldu ayam bubuk

A dash of chicken bouillon

1 sendok makan cuka anggur merah

1 tablespoon red wine vinegar

1/2 sendok teh lada

½ teaspoon pepper

Air, sedikit (untuk mengencerkan jika diperlukan)

A splash of water, as needed, to thin the glaze

Tostones, secukupnya

Tostones, for serving

Micro brokoli, secukupnya

Micro broccoli, for garnish

Langkah-langkah

Instructions

Campurkan bawang putih, sofrito, bumbu, garam, lada, dan minyak zaitun menjadi pasta.

Combine the minced garlic, sofrito, all the seasonings (Vegan Chicken Salt Red Pepper Jada Seasoning, Sazon Badia Everything Seasoning, onion powder), salt, pepper, and a drizzle of olive oil in a bowl. Mix everything together until it forms a smooth paste.

Gosokkan pasta ke fillet salmon dan simpan di kulkas selama 30 menit.

Generously rub this paste all over the salmon fillets. Once coated, place them in the refrigerator to marinate for 30 minutes.

Panaskan oven hingga 195°C (385°F). Taruh salmon di atas loyang yang dilapisi kertas baking.

Preheat your oven to 385°F (195°C). Line a baking tray with parchment paper and arrange the marinated salmon fillets on it.

Panggang selama 20-25 menit hingga renyah di luar dan mudah dipisahkan di dalam.

Bake the salmon for 20 to 25 minutes, or until the outside is nicely crisp and the inside is flaky and cooked through.

Untuk glazur, cairkan pasta jambu biji dengan air di atas api kecil. Tambahkan saus tomat, cuka, coconut aminos, bawang putih, bubuk bawang bombay, jintan, dan kaldu. Masak 5-7 menit, blender jika diperlukan.

While the salmon bakes, prepare the guava glaze. In a small saucepan, gently melt the guava paste with a splash of water over low heat. Once melted, stir in the ketchup, red wine vinegar, coconut aminos, the additional minced garlic, onion powder, cumin, and chicken bouillon. Let this mixture simmer for 5 to 7 minutes. If you prefer a smoother glaze, you can blend it at this stage.

Oleskan glazur pada salmon setelah dipanggang untuk tampilan yang mengkilap.

Once the salmon is almost done baking, brush the guava glaze generously over the fillets to give them a beautiful, shiny finish.

Taruh salmon di piring, siram glazur ekstra, hiasi dengan micro brokoli, dan sajikan bersama tostones.

To serve, place the salmon on plates, drizzle with any remaining glaze, garnish with micro broccoli, and serve alongside crispy tostones.