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Steak Hallisbury menggoreng pork chop bertepung, lalu memanggangnya perlahan dalam saus krim bacon dan jamur dengan bawang bombay.
Panaskan oven hingga 350°F.
Preheat your oven to 350°F.
Taburi kedua sisi steak dengan pelunak daging, bubuk bawang bombay, bubuk bawang putih, garam, dan merica.
Season both sides of the pork steaks generously with meat tenderizer, onion powder, garlic powder, salt, and pepper.
Balurkan steak ke dalam tepung terigu.
Lightly dredge the seasoned steaks through the flour, ensuring they are evenly coated.
Dalam panci besar yang bisa digunakan di atas kompor dan di dalam oven, panaskan minyak zaitun dan masukkan steak, bakar kedua sisinya hingga kecokelatan (sekitar 4 menit tiap sisi di api sedang-tinggi).
In a large, oven-safe pan, heat the olive oil over medium-high heat on the stovetop. Add the floured steaks and brown them on both sides for about 4 minutes per side.
Dalam mangkuk, campurkan semua sup, saus Worcestershire, dan kaldu; tuangkan di atas steak.
In a separate bowl, whisk together the cream of bacon soup, cream of mushroom and garlic soup, Worcestershire sauce, and chicken broth until well combined. Pour this mixture over the browned steaks in the pan.
Potong dadu bawang bombay dan letakkan di atas, tutup dengan penutup, dan panggang pada suhu 350°F selama 90–120 menit.
Dice the onion and scatter it over the steaks. Cover the pan with a lid and bake in the preheated oven at 350°F for 90 to 120 minutes.
Taburi dengan bawang goreng ala Prancis dan sajikan bersama kentang tumbuk.
Before serving, sprinkle with French fried onions. This dish is excellent served with mashed potatoes.
