Camilan
oleh CookWhatHK0 tersimpan
Yakitori menusuk paha ayam dan daun bawang berselang-seling, dibumbui garam dan lada lalu dipanggang hingga tepinya kecokelatan.
Potong paha ayam menjadi potongan sekali suap. Potong daun bawang sepanjang sekitar 2-3 cm.
First, cut your chicken thighs into bite-sized pieces. Take the green onion and slice it into segments roughly 1 to 1 1/4 inches (or 2-3 cm) long.
Tusuk ayam dan daun bawang secara bergantian ke tusukan. Bumbui dengan garam dan lada.
Thread the chicken and green onion pieces onto skewers, alternating them as you go. Once they're all on, season them generously with salt and pepper.
Panaskan sedikit minyak di wajan dengan api sedang-kecil hingga sedang. Susun tusukan di wajan dan masak kedua sisinya. Untuk warna kecokelatan yang bagus, naikkan api ke besar di akhir dan sear sebentar. Susun di piring dan sajikan.
Now, heat a small amount of oil in a skillet over medium-low to medium heat. Carefully place the skewers in the pan and cook them on both sides until done. If you want to get a lovely char, crank up the heat to high right at the end and sear them quickly. Arrange them on a plate and serve them immediately.
