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oleh CookWhatHK0 tersimpan
Pork Chop Bawang Bombay Gaya Prancis menyear chop dengan bawang, lalu memasaknya bersama sup bawang, sup seledri, dan saus daging.
Tambahkan minyak ke dalam pressure cooker dan atur ke mode sear.
Pour the vegetable oil into your pressure cooker and set it to the 'sear' function.
Setelah panas, masukkan pork chop (yang beku pun boleh). Sear daging dan tambahkan sayuran yang dipotong dadu di tengah-tengah proses agar ikut berwarna.
Once the oil is hot, carefully place the pork chops into the pot. (It's perfectly fine to use frozen chops.) Sear the chops until browned. About halfway through searing, add the diced onion and celery to the pot, allowing them to get some color as well.
Setelah disear sesuai selera, tambahkan kacang polong, sup-supan, dan saus.
After the chops and vegetables are seared to your liking, add the frozen peas, both cans of soup, and the beef gravy to the pressure cooker.
Masak dengan pengaturan Daging lalu lepaskan tekanan secara alami selama 10 menit.
Cook the dish using the 'Meat' setting on your pressure cooker, then allow for a 10-minute natural pressure release.
Sajikan dengan nasi atau mashed potato.
Serve this delicious meal over a bed of rice or with creamy mashed potatoes.
