Panggangan
oleh CookWhatHK0 tersimpan
Quiche daun bawang, tomat ceri, dan bacon di adonan pie berisi daun bawang tumis, bacon, keju, dan custard telur-krim.
Panaskan oven hingga 200°C, gunakan panas atas dan bawah jika memungkinkan.
Preheat your oven to 400°F (200°C). If your oven has the option, use both top and bottom heating elements.
Cuci dan potong daun bawang putih menjadi potongan kecil. Tumis dalam wajan dengan sedikit mentega.
Wash the white leek well and chop it into small pieces. Sauté these leek pieces in a skillet with a small amount of butter.
Setelah potongan daun bawang sedikit keemasan, tambahkan potongan bacon.
Once the leek pieces have turned lightly golden, add the bacon bits to the skillet.
Angkat wajan dari api dan sisihkan.
Take the skillet off the heat and set it aside for now.
Cuci dan belah tomat ceri menjadi dua.
Wash the cherry tomatoes and cut each one in half.
Letakkan adonan pie bundar di loyang pie dan tusuk beberapa lubang kecil dengan garpu.
Carefully place the round pie crust into a pie dish. Use a fork to prick several small holes all over the bottom of the crust.
Dalam mangkuk, kocok telur dan half-and-half, lalu sisihkan.
In a bowl, whisk the egg and half-and-half together until well combined. Set this mixture aside.
Ratakan campuran daun bawang dan bacon yang sudah dimasak di atas adonan pie, lalu tambahkan tomat ceri dan keju parut.
Spread the cooked leek and bacon mixture evenly across the bottom of the pie crust. Arrange the cherry tomatoes and shredded cheese over the leek and bacon.
Tuangkan campuran telur dan krim dengan hati-hati di atas isian quiche. Bumbui dengan garam, merica, dan pala secukupnya, tapi tidak perlu terlalu banyak garam karena bacon dan keju sudah asin.
Gently pour the egg and cream mixture over the entire quiche filling. Season with salt, pepper, and nutmeg according to your preference, but remember to use salt sparingly as both the bacon and cheese contribute significant saltiness.
Jika oven sudah panas, panggang quiche selama 35 menit. Selagi dipanggang, bersihkan area kerja dan simpan bahan-bahan.
Once the oven is fully preheated, bake the quiche for 35 minutes. While it's baking, take the opportunity to clean your workspace and put away any unused ingredients.
Periksa quiche secara berkala selama 35 menit pemanggangan. Setelah selesai, gunakan sarung tangan oven untuk mengangkat quiche dari oven dan biarkan dingin beberapa menit. Potong menjadi dua bagian yang sama dan sajikan di piring dengan salad hijau di sampingnya.
Keep an eye on the quiche throughout the 35-minute baking period. When it's finished baking, use an oven mitt to carefully remove it from the oven. Let it cool for a few minutes before cutting it into two equal pieces. Serve each piece on a plate, ideally accompanied by a fresh green salad.
