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Pork Chop Mustard melapisi pork chop dengan mustard dan tepung, menggorengnya, lalu membuat saus dari sup mie ayam.
Takaran tidak perlu persis, kecuali sup — ini dimasak secara spontan.
Most measurements don't need to be exact, with the exception of the soup; this recipe is designed to be cooked spontaneously.
Kamu bisa menggunakan merek sup dan mustard apa saja, tapi rasanya lebih enak dengan bahan merek terkenal.
While you can use any brand of soup and mustard, the dish tends to taste better when made with name-brand ingredients.
Sediakan piring besar dan campur tepung dengan garam dan lada.
Get a large plate ready and mix the flour with salt and pepper.
Tuang minyak menutupi dasar wajan dalam dan nyalakan api sedang.
Pour enough oil into the bottom of a deep frying pan to cover it, then heat it over medium heat.
Bilas daging dan lapisi kedua sisi dengan mustard, lalu gulingkan dalam tepung.
Rinse the meat, then generously coat both sides with mustard. After that, dredge it in the seasoned flour.
Masukkan daging ke wajan dan mulai memasak, sering dibalik, hingga hampir matang. Jangan terlalu lama atau daging akan kering.
Place the meat in the pan and start cooking it, turning frequently, until it's mostly done. Be careful not to overcook it, as this will make it dry.
Setelah daging matang, tiriskan lemak berlebih tapi sisakan sekitar 2 sendok makan di dasar wajan untuk saus. Biarkan kerak daging di wajan untuk membantu mengentalkan saus.
Once the meat is cooked, drain most of the excess grease, but leave about 2 tablespoons in the bottom of the pan for the gravy. Make sure to keep the "cracklins" from the meat in the pan, as they will help thicken the gravy.
Kamu bisa membiarkan daging di wajan atau memindahkannya saat membuat saus. Pastikan menggabungkan daging dan saus untuk menyelesaikan memasak.
You have the option to either leave the meat in the pan or transfer it to another dish while you prepare the gravy. Remember to combine the meat and gravy to finish cooking them together.
Di wajan berlemak, tuangkan seluruh kaleng sup. JANGAN TAMBAHKAN AIR. Panaskan dengan api sedang hingga campuran mengental, sesekali diaduk. Kamu bisa menambahkan lebih banyak sup untuk saus lebih banyak.
In the pan containing the grease, pour in the entire can of soup. DO NOT add water. Heat this mixture over medium heat until it thickens, stirring occasionally. If you'd like more gravy, you can add an additional can of soup.
Setelah saus mengental, masukkan kembali daging untuk menyelesaikan memasak. Masak dengan api sedang hingga daging matang dan saus kental.
Once the gravy has thickened, return the meat to the pan (if you had removed it) to finish cooking. Continue to cook over medium heat until the meat is fully done and the gravy is thick.
Sajikan dengan kentang tumbuk dan tuangkan saus di atas daging dan kentang. Sajikan dengan sayuran pilihan sebagai lauk tambahan.
Serve this dish with mashed potatoes. Spoon the gravy generously over both the meat and potatoes. You can also offer your choice of vegetables as an additional side.
