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oleh CookWhatHK0 tersimpan
Pork Chops dengan Apel dan Stuffing menumpuk chops kecoklatan di atas isian apel, ditutup stuffing dan dipanggang hingga empuk.
Panaskan oven hingga 175°C (350°F).
Preheat your oven to 350 degrees Fahrenheit.
Ratakan isian apel di dasar loyang 9x13.
Evenly spread the apple pie filling across the bottom of a 9x13 inch baking pan.
Panggang pork chops di wajan hingga kecoklatan, lalu letakkan di atas apel.
In a skillet, quickly brown the boneless pork chops, then arrange them over the layer of apples in the pan.
Siapkan campuran stuffing sesuai petunjuk kemasan.
Prepare the stovetop stuffing according to the directions on its package, making sure to stir it well.
Taruh stuffing di atas pork chops.
Spoon the made stuffing mixture over the browned pork chops.
Tutup loyang dan panggang selama 30 menit. Buka tutup dan periksa suhu pork chops. Panggang 5-10 menit lagi hingga suhu chops mencapai 63°C. Keluarkan dari oven, tutup dan biarkan istirahat 5-10 menit. (Pork chops akan terus matang dan suhu naik 3-5 derajat lagi.)
Cover the baking dish and bake for 30 minutes. After this initial baking time, uncover the dish and check the internal temperature of the pork chops. Continue baking for an additional 5 to 10 minutes, or until the chops reach an internal temperature of 145 degrees Fahrenheit. Once done, remove the dish from the oven, cover it again, and let it rest for 5 to 10 minutes. (Keep in mind that the pork chops will continue to cook during this resting period, which will raise their temperature by another 5 to 10 degrees.)
