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oleh CookWhatHK0 tersimpan
Pork Chop Shake and Bake membalut chop dengan tepung roti berbumbu dalam kantong, lalu dipanggang hingga renyah keemasan.
Buat bumbu shake and bake terlebih dahulu, dalam mangkuk tambahkan tepung roti dan semua bumbu, aduk rata lalu tambahkan minyak dan aduk lagi hingga bertekstur seperti pasir basah. Masukkan campuran shake and bake ke dalam kantong plastik ukuran satu galon.
First, prepare the shake and bake seasoning. In a bowl, combine the breadcrumbs and all the seasonings. Stir until they are evenly combined. Add the vegetable oil and stir again until the mixture achieves a wet sand-like texture. Transfer this shake and bake mixture into a gallon-sized zip-top bag.
Ambil pork chop, masukkan satu per satu ke dalam campuran shake and bake, kocok kantong hingga daging terbalut bumbu, letakkan di atas loyang, ulangi untuk semua pork chop.
Take the pork chops and place them one at a time into the bag with the shake and bake mixture. Seal the bag and shake it until each piece of meat is well coated with the seasoning. Remove the coated pork chop and place it on a baking sheet. Repeat this process for all remaining pork chops.
Masak pork chop dalam oven atau air fryer hingga matang.
Cook the pork chops in either an oven or an air fryer until they are fully cooked through.
Campuran shake and bake akan menghasilkan banyak. Ini adalah sisa yang akhirnya saya buang.
This shake and bake mixture yields a generous amount. Here's what I had leftover, which I ultimately had to discard.
Jika ada sisa, harus dibuang—jangan disimpan. Inilah mengapa saya menyarankan untuk membagi sebagian campuran tergantung apa dan berapa banyak yang Anda masak sebelum benar-benar menggunakannya.
If you have any mixture remaining after coating your meat, it must be discarded; do not save it. For this reason, I recommend dividing the mixture before use, depending on the type and quantity of meat you plan to cook.
