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oleh CookWhatHK0 tersimpan
Taco daging babi asap memanggang babi di atas serpihan kayu, disuwir ke salsa kacang hitam dan alpukat di tortilla.
Campurkan semua bahan salsa dalam mangkuk, tutup dan sisihkan pada suhu ruangan selama sekitar satu jam.
Combine all the salsa ingredients (black beans, tomatoes, jalapeños, cilantro, lime juice, minced garlic, avocado, and 1/4 teaspoon salt) in a bowl. Stir them together, then cover the bowl and set it aside at room temperature for about one hour.
Campurkan bumbu rub, gunakan sedikit minyak zaitun dan balurkan pada babi. Diamkan sekitar 1/2 jam.
In a separate bowl, mix together the ingredients for the rub (chili powder, ground cumin, granulated garlic, salt, and black pepper). Lightly coat the pork with a little of the olive oil, then apply the rub evenly. Let the pork sit for about 30 minutes.
Siapkan panggangan Anda, jika gas mudah saja matikan satu pembakar. Jika arang setelah bara menyala buat api 2 zona. Pada dasarnya dorong semua bara ke satu sisi agar ada panas langsung dan tidak langsung. Tambahkan batch pertama serpihan kayu saat ini. Panaskan panggangan selama 15 menit.
Prepare your grill. If you're using a gas grill, simply leave one burner off to create a two-zone cooking area. For a charcoal grill, once the coals are lit, arrange them to one side to establish a two-zone fire with both direct and indirect heat. Add your first batch of soaked wood chips at this point. Preheat the grill for 15 minutes.
Masak babi di bagian panas tidak langsung dari panggangan, panas tinggi harus 230-260°C. Tambahkan serpihan kayu sesuai kebutuhan, balik babi sekali hingga suhu internal 63°C. Sekitar 20 menit tapi gunakan termometer untuk memastikan. Angkat dari panggangan dan biarkan cukup dingin untuk dipegang.
Place the pork on the indirect heat side of the grill. Maintain a high heat, between 450-500 degrees Fahrenheit. Add more wood chips as needed throughout the cooking process. Turn the pork occasionally until its internal temperature reaches 145 degrees Fahrenheit. This should take about 20 minutes, but always use a meat thermometer to confirm doneness. Once cooked, remove the pork from the grill and let it cool just enough to handle.
Suwir-suwir babi. Masukkan babi suwir dan salsa ke dalam panci sekali pakai atau tahan panggangan, aduk rata.
Shred the cooked pork. Transfer the shredded pork and the made salsa into a disposable or grill-safe pan. Stir them together until they are evenly combined.
Kembalikan panci ke panas tidak langsung selama sekitar 15 menit atau hingga benar-benar hangat.
Return the pan with the pork and salsa to the indirect heat on the grill. Heat for about 15 minutes, or until the mixture is well warmed through.
Jika mau, gunakan waktu ini untuk 'mencium' tortilla dengan api. Oleskan sedikit minyak zaitun dan letakkan sisi itu ke bawah selama sekitar satu menit. Tidak perlu dibalik. Hasilnya luar biasa seperti itu.
While the pork mixture is warming, you can lightly char your tortillas if desired. Brush a small amount of the olive oil on one side of each tortilla and place that side down directly over the flame for about one minute. There's no need to flip them; they'll be fantastic this way.
Tambahkan topping taco favorit Anda dan nikmati.
Serve the tacos with your favorite toppings and enjoy!
