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Pork Chop Berlumur Saus

Name: Pork Chop Berlumur Saus
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6-8 pork chop kupu-kupu; 2-3 kaleng kentang iris matang, ditiriskan; 2 bawang bombay kuning, iris tipis; 1 kaleng besar ukuran keluarga Cream of Chicken Soup, tidak diencerkan; 2 bungkus bumbu Ranch; 2 sendok makan bubuk bawang; 2 sendok makan bubuk bawang putih; 2 sendok teh garam dan lada hitam, secukupnya

oleh CookWhatHK0 tersimpan

Pork Chop Berlumur Saus menyusun chop dengan bawang dan kentang, dipanggang dalam saus krim sup ayam berbumbu ranch hingga empuk.

Pork Chop Berlumur Saus

Smothered and Covered Pork Chops

Bahan

Ingredients

6-8 pork chop kupu-kupu

6 to 8 butterfly pork chops

2-3 kaleng kentang iris matang, ditiriskan

2 to 3 cans of cooked, sliced potatoes, drained

2 bawang bombay kuning, iris tipis

2 yellow onions, thinly sliced

1 kaleng besar ukuran keluarga Cream of Chicken Soup, tidak diencerkan

1 large family-size can of cream of chicken soup, undiluted

2 bungkus bumbu Ranch

2 packages of ranch seasoning

2 sendok makan bubuk bawang

2 tablespoons of onion powder

2 sendok makan bubuk bawang putih

2 tablespoons of garlic powder

2 sendok teh garam dan lada hitam, secukupnya

2 teaspoons of salt and black pepper, to taste

Langkah-langkah

Instructions

Panaskan oven hingga 200°C. Semprotkan loyang 9x13 dengan semprotan antilengket lalu tambahkan pork chop. Bumbui chop dengan sedikit lada hitam, bubuk bawang, dan bubuk bawang putih. Beri irisan bawang di atas chop berbumbu. Kemudian beri irisan kentang di atasnya. Bumbui kentang dengan sedikit garam dan lada hitam. Sisihkan.

Preheat your oven to 400°F. Lightly spray a 9x13-inch baking dish with nonstick spray. Arrange the pork chops in the made dish. Season the chops with a little black pepper, onion powder, and garlic powder. Layer the thinly sliced onions over the seasoned chops, then add the sliced potatoes on top. Season the potatoes with a little salt and black pepper. Set this aside for a moment.

Dalam mangkuk pencampur besar, tambahkan sup, bumbu ranch, bubuk bawang, bubuk bawang putih, lada hitam, dan 1/4 kaleng penuh susu. Campur semuanya dengan baik lalu tuangkan di atas pork chop yang tertutup. Pastikan semua terlapisi saus.

In a large mixing bowl, combine the cream of chicken soup, ranch seasoning, onion powder, garlic powder, black pepper, and 1/4 of a soup can full of milk. Stir all the ingredients together well until well combined. Carefully pour this mixture over the pork chops, onions, and potatoes in the baking dish, ensuring everything is completely covered in the sauce.

Tutup loyang dengan aluminium foil dan panggang selama 25 menit. Angkat dari oven dan lepaskan foil. Periksa apakah chop sudah matang. Jika tidak; masak lagi 10-20 menit hingga chop matang. Jika sudah matang, angkat dari oven dan biarkan selama 5 menit lalu sajikan segera dan nikmati selagi panas.

Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Remove the dish from the oven and carefully take off the foil. Check to see if the pork chops are cooked through. If they aren't, return the dish to the oven and continue baking for an additional 10 to 20 minutes, or until the chops are fully cooked. Once done, remove from the oven and let it rest for 5 minutes before serving immediately. Enjoy while hot.