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Filet Mignon Berempah dengan Kuah Bawang menggosok steak dengan cabai, jinten, dan Worcestershire, dipanggang panas, disiram kuah bawang tumis.
Campurkan bubuk cabai, jinten, lada hitam, allspice, gula, pasta bawang putih, dan saus Worcestershire.
In a bowl, combine the chili powder, ground cumin, black pepper, ground allspice, sugar, the garlic paste (made from the chopped and mashed garlic with salt), and Worcestershire sauce. Stir well to mix.
Gosokkan campuran rempah ke kedua sisi steak. Tutup dan marinasi dalam kulkas setidaknya 1 jam.
Rub this spice mixture well onto both sides of the filet mignon steaks. Cover the steaks and refrigerate them to marinate for at least 1 hour.
Panaskan oven hingga 260°C (500°F). Panaskan wajan yang tahan api dalam oven selama 5 menit.
Preheat your oven to 500°F. Place a flameproof pan inside the oven and heat it for 5 minutes.
Letakkan steak dalam wajan dan panggang selama 20 menit untuk medium-rare. Diamkan 5 menit.
Carefully place the marinated steaks into the hot pan and roast them in the oven for 20 minutes. This timing is typically for a medium-rare doneness. Once cooked, remove the steaks and let them rest for 5 minutes.
Sementara steak dimasak, tumis bawang bombai dalam minyak dengan garam dan lada hingga lunak.
While the steaks are roasting, heat the oil in a separate pan. Add the thinly sliced onion, along with some salt and pepper, and sauté until the onions are soft.
Tambahkan bawang bombai yang sudah ditumis ke dalam saus daging sapi dan panaskan.
Stir the sautéed onions into the jarred beef gravy and heat the mixture through until warm.
Tuangkan cairan yang keluar dari steak saat diistirahatkan ke dalam kuah.
After the steaks have rested, pour any accumulated steak juices from the resting plate into the onion gravy to enhance its flavor.
Iris steak dan sajikan dengan kuah bawang di atasnya.
Slice the rested steaks and serve them with the warm onion gravy spooned generously over the top.
