Pork Chop T-Bone

Name: Pork Chop T-Bone
Yield: 2 servings
Cuisine: Western
Ingredients: 2 lbs pork chop (sekitar 6 potong); Bumbu kering; 3 sdm tepung jagung; 1 sdt garam; 1 sdt lada; 1 sdt bubuk bawang bombay; 1/2 sdt bubuk bawang putih; 1 sdt kunyit; 1 sdt bubuk seledri; 1 sdt bumbu BBQ kering; 1 sdm minyak zaitun

oleh CookWhatHK0 tersimpan

Pork chop T-bone dibalur bumbu kering kunyit, bawang bombay, dan BBQ, lalu dipanggang dengan api tinggi sebelum diselesaikan tanpa tutup.

Pork Chop T-Bone

T Bone Pork Chop

Bahan

Ingredients

2 lbs pork chop (sekitar 6 potong)

2 pounds of pork chops (about 6 chops)

Bumbu kering

1 tablespoon olive oil

3 sdm tepung jagung

Dry Rub Ingredients:

1 sdt garam

3 tablespoons corn starch

1 sdt lada

1 teaspoon salt

1 sdt bubuk bawang bombay

1 teaspoon pepper

1/2 sdt bubuk bawang putih

1 teaspoon onion powder

1 sdt kunyit

1/2 teaspoon garlic powder

1 sdt bubuk seledri

1 teaspoon turmeric

1 sdt bumbu BBQ kering

1 teaspoon celery powder

1 sdm minyak zaitun

1 teaspoon BBQ rub

Langkah-langkah

Instructions

Campur semua bahan bumbu kering dan gosokkan pada pork chop. Diamkan selama setengah jam.

First, combine all the dry rub ingredients in a bowl. Well rub this mixture onto the pork chops and let them rest for 30 minutes.

Panaskan panggangan hingga 200°C (400°F). Letakkan pork chop di atas panggangan selama 3 menit pertama, lalu kurangi suhu menjadi 175°C (350°F).

Preheat your grill to 400°F. Place the pork chops on the grill and cook them for the first 3 minutes. After this initial cooking time, reduce the grill temperature to 350°F.

Setelah 3 menit, balik pork chop ke sisi lain, tutup dan masak selama 5 menit.

Now, flip the pork chops to their other side. Cover the grill and continue cooking for 5 minutes.

Balik lagi ke sisi lain dan masak tanpa tutup sekitar 3 menit lagi. Nikmati.

Flip the chops one more time to the other side and cook for about another 3 minutes, this time without covering the grill. Serve immediately and enjoy.