Pasta Ayam Teriyaki

Name: Pasta Ayam Teriyaki
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 potong paha ayam tanpa tulang, kulit melekat; 1 batang daun bawang; 1 sejumput garam; 2 sendok makan sake (30 ml); 2 sendok makan mirin (30 ml); 1 sendok makan gula (12 gram); 2 sendok makan kecap asin (30 ml); 1 sendok makan kaldu mie pekat (mentsuyu, 3x konsentrat) (15 ml); 200 gram spaghetti; Daun bawang cincang, secukupnya; Biji wijen sangrai, secukupnya

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Pasta ayam teriyaki dengan spaghetti dan ayam dalam saus sake, mirin, dan mentsuyu, ditaburi wijen sangrai.

Pasta Ayam Teriyaki

Teriyaki Chicken Pasta

Bahan

Ingredients

1 potong paha ayam tanpa tulang, kulit melekat

1 boneless, skin-on chicken thigh

1 batang daun bawang

1 stalk of green onion

1 sejumput garam

1 pinch of salt

2 sendok makan sake (30 ml)

2 tablespoons (30 ml) sake

2 sendok makan mirin (30 ml)

2 tablespoons (30 ml) mirin

1 sendok makan gula (12 gram)

1 tablespoon (12 grams) sugar

2 sendok makan kecap asin (30 ml)

2 tablespoons (30 ml) soy sauce

1 sendok makan kaldu mie pekat (mentsuyu, 3x konsentrat) (15 ml)

1 tablespoon (15 ml) concentrated noodle soup base (mentsuyu, 3x strength)

200 gram spaghetti

7 ounces (200 grams) spaghetti

Daun bawang cincang, secukupnya

Chopped scallions, to taste

Biji wijen sangrai, secukupnya

Toasted sesame seeds, to taste

Langkah-langkah

Instructions

Potong paha ayam menjadi potongan seukuran gigitan. Bumbui ringan dengan sejumput garam.

Cut the chicken thigh into bite-sized pieces. Lightly season these pieces with a pinch of salt.

Iris daun bawang secara diagonal.

Slice the green onion diagonally.

Letakkan ayam dengan kulit menghadap ke bawah di wajan dingin. Masak dengan api kecil untuk merender lemak dan mempercokelat kulit.

Put the chicken, skin-side down, in a cold pan. Cook it over low heat to render out the fat and allow the skin to brown nicely.

Lanjutkan memasak hingga ayam benar-benar kecokelatan.

Continue cooking until the chicken is well browned.

Tambahkan daun bawang.

Add the sliced green onion to the pan.

Saat daun bawang melunak, tambahkan sake, mirin, kecap asin, gula, dan mentsuyu.

Once the green onion has softened, pour in the sake, mirin, soy sauce, sugar, and mentsuyu.

Masak sambil melapisi ayam dengan saus, hingga sedikit mengental.

Let the sauce simmer, ensuring it coats the chicken, until it has thickened slightly.

Sementara itu, masak spaghetti sesuai petunjuk kemasan hingga al dente.

In the meantime, cook the spaghetti according to the package directions until it's al dente.

Masukkan spaghetti yang sudah dimasak ke wajan dan aduk bersama ayam dan saus.

Add the cooked spaghetti to the pan and toss it with the chicken and sauce.

Tumis spaghetti bersama saus hingga tercampur rata.

Stir-fry the spaghetti with the sauce until everything is well combined.

Saat sebagian besar cairan sudah menguap, taburi daun bawang cincang dan biji wijen sangrai untuk menyelesaikan.

Once most of the liquid has evaporated, finish the dish by topping it with chopped scallions and toasted sesame seeds.