焗豬扒

In a small bowl, combine the salt and pepper well. Set this mixture aside.

Rinse the pork chops under cold water, then pat them completely dry with paper towels. Season both sides of each chop generously with the made salt and pepper mixture. Place the seasoned chops on a baking pan. For easier cleanup, you can line the baking pan with parchment paper.

Bake the pork chops in a preheated oven at 350°F (175°C) for 25 to 30 minutes. You have the option to brush them with BBQ sauce during the last few minutes of baking, or simply leave them plain. Serve immediately and enjoy!