小菜

BBQ煙燻豬肉配鹽味白飯

Name: BBQ煙燻豬肉配鹽味白飯
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 豬扒或牛扒 4 塊; 白長粒米 1 杯; 麵包球 1 包（可選）; 凍水 5 茶匙; 鹽及黑胡椒粒 各2小撮; 百里香、肉桂、煙燻紅椒粉及蒔蘿 各2小撮; 番茄蓉、薑蓉、黃糖、多香果粉、肉荳蔻及歐芹 各1茶匙

由 CookWhatHK0 次收藏

BBQ煙燻豬肉配鹽味白飯，豬扒塗上自製煙燻紅椒粉、百里香及番茄蓉香料醬烤香，配煮好的鹽味白飯上桌。

BBQ煙燻豬肉配鹽味白飯

BBQ Smoky Pork with Salted Rice

材料

Ingredients

豬扒或牛扒 4 塊

4 pork chops or steaks

白長粒米 1 杯

1 cup white long-grain rice

麵包球 1 包（可選）

1 packet doe balls (optional)

凍水 5 茶匙

5 teaspoons cold water

鹽及黑胡椒粒各2小撮

2 pinches salt and black peppercorns

百里香、肉桂、煙燻紅椒粉及蒔蘿各2小撮

2 pinches thyme, cinnamon, smoky paprika, and dill

番茄蓉、薑蓉、黃糖、多香果粉、肉荳蔻及歐芹各1茶匙

1 teaspoon each of tomato puree, ginger puree, brown sugar, allspice, nutmeg, and parsley

做法

Instructions

切去豬肉的肥脂，加入鹽和胡椒。在碗中加入所有香草、香料和蓉醬混合，然後加水將醬汁調稀。

First, trim any excess fat from the pork. Season the pork with salt and pepper. In a separate bowl, combine all the herbs, spices, and purees. Stir these ingredients together, then add the water to thin the sauce to your desired consistency.

將豬肉塗上自製醬汁，放入預熱烤箱（刻度7）烤約26分鐘。

Generously coat the pork with the homemade sauce. Place the coated pork in a preheated oven at Gas Mark 7 for about 26 minutes.

將米放入大鍋，加入大量水，加一小撮鹽。

While the pork is cooking, place your rice in a large pan with plenty of water. Add a pinch of salt to the water.

豬肉烤了15分鐘後，取出攪拌，蓋上錫紙再放回烤箱烤至全熟。完成後，去掉錫紙靜置2分鐘，配煮好的白飯上桌。

After the pork has been in the oven for 15 minutes, carefully remove it, stir, and then cover it with foil. Return it to the oven and continue cooking until it's fully done. Once cooked, remove the foil and let the pork rest for 2 minutes. Serve it alongside your rice, which should also be ready by then.

可選：如有麵包球，放入烤箱烤4-6分鐘，可作前菜或配主菜上桌，享用！

Optional: If you're using the doe balls, place them in the oven for 4-6 minutes. Serve them either as a starter or alongside your main meal. Serve everything and enjoy!