小菜
由 CookWhatHK1 次收藏
豆腐切粒煎至金黃，再與豆豉、蒜、青椒同燜，生抽蠔油汁收芡，鹹香惹味。
豆腐切成骰子粒。
Cut the tofu into dice-sized cubes.
準備配料。
Prepare the aromatics and seasonings.
生抽、蠔油、生粉、半碗清水拌勻。
Stir together the light soy sauce, oyster sauce, cornstarch and half a bowl of water until smooth.
豆腐煎至金黃 → 蒜、蔥花、豆豉爆香 → 青椒 → 豆腐 → 醬汁。
Fry the tofu until golden → fry the garlic, chopped spring onion and black beans until fragrant → add the green pepper → return the tofu → pour in the sauce.
收汁,上碟即成。
Reduce the sauce, then dish up and serve.
