小菜
由 CookWhatHK0 次收藏
肯郡蜜糖牛油三文魚，三文魚柳以肯郡香料煎封，淋上蜜糖檸檬牛油醬焗香，撒上烘香芝麻。
焗爐預熱至190°C。
Preheat your oven to 375°F (190°C).
在三文魚柳上劃刀，淋上橄欖油。
Carefully score the salmon fillets and drizzle them with olive oil.
在鑊中加油燒熱，將三文魚柳煎封，然後放在烤盤上。
Heat a skillet with oil, then sear the salmon fillets. Afterward, transfer them to a baking sheet.
在小鍋中溶化牛油。
In a small saucepan, melt the butter.
加入蜜糖和檸檬汁，攪拌均勻，煮2至3分鐘。
Add the honey and lemon juice to the melted butter, stirring until everything is well combined. Let this mixture simmer for 2-3 minutes.
將蜜糖混合料淋在三文魚上，焗12至15分鐘至熟透。
Spoon the made honey mixture over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through.
將芝麻炒至淡金黃色。
Toast the sesame seeds until they turn a light golden color.
趁熱上桌，以芝麻和香芹／芫荽裝飾。
Serve the salmon hot, garnished with the toasted sesame seeds and chopped parsley or cilantro.
