Name: 加州農場冷製菲力牛扒
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Western
Ingredients: 菲力牛扒（冷藏，五成熟，切成 3 毫米薄片）85 克（3 oz）; 酸種法棍麵包 1 條，取底部約 1.5 厘米厚，烤至酥脆; 牧場醬 3 茶匙; 球生菜 3 湯匙; 新鮮荷蘭芹（剪碎）3 茶匙

加州農場冷製菲力牛扒

由 CookWhatHK0 次收藏

加州農場冷製菲力牛扒將五成熟牛扒切薄片，鋪在烤脆的酸種法棍底及球生菜上，淋牧場醬撒荷蘭芹。

加州農場冷製菲力牛扒

California Farm Cold Filet Mignon

材料

Ingredients

菲力牛扒（冷藏，五成熟，切成 3 毫米薄片）85 克（3 oz）

3 ounces of cold, medium-rare filet mignon, sliced 1/8th inch thin

酸種法棍麵包 1 條，取底部約 1.5 厘米厚，烤至酥脆

1 sourdough baguette, specifically its bottom crust (about 1/2 inch thick), toasted

牧場醬 3 茶匙

3 teaspoons ranch dressing

球生菜 3 湯匙

3 tablespoons Iceberg lettuce

新鮮荷蘭芹（剪碎）3 茶匙

3 teaspoons fresh parsley, snipped

做法

Instructions

將新鮮酸種法棍麵包薄底烤至酥脆，淋上牧場醬。

Toast the thin bottom portion of a fresh sourdough baguette until a nice crust forms. Once toasted, drizzle ranch dressing over it.

自製牧場醬：1/3 白脫牛奶、1/3 蛋黃醬、1/3 酸忌廉，加入時蘿、細香蔥、荷蘭芹、香菜、蒜頭、洋蔥粉和意大利黑醋。

(Optional, for homemade dressing) If you prefer to make ranch dressing from scratch, combine 1/3 buttermilk, 1/3 mayonnaise, and 1/3 sour cream. Season this mixture with dill, chives, parsley, cilantro, garlic, onion powder, and balsamic vinegar.

用切肉機橫紋切冷藏菲力牛扒，厚約 3 毫米。或將肉稍微冰凍，再用廚刀切成約 3 毫米薄片。

Prepare the cold filet mignon. Slice it thinly, about 1/8th inch thick, cutting across the grain. For best results, use a hand deli slicer. Alternatively, if you don't have a deli slicer, you can freeze the meat briefly to make it firm enough to slice 1/8th inch thin with a regular kitchen knife.

將切片菲力牛扒鋪在麵包上的球生菜上，撒上剪碎的新鮮荷蘭芹，淋上少量牧場醬即可享用。

Arrange the thinly sliced filet mignon on top of the toasted bread, creating a bed of Iceberg lettuce underneath. Finish by sprinkling the snipped fresh parsley over the meat and adding a few more drops of ranch dressing on top. Serve immediately and enjoy this delightful dish.