加州農場豬排摩爾醬玉米餅

Prepare the fresh mole sauce.

The day before you plan to serve, prepare the fresh tortillas.

In a cast iron skillet, heat the pork chops with the lime juice. Afterward, pan-fry them in the lard until cooked. Once done, cut the pork chops into matchstick-sized pieces and arrange them over the tortillas.

Crisp the tortillas with the pork matchsticks already on top. Use these as wraps for the matchstick pork, generously slathering them with the chocolate mole sauce. Serve immediately with thick slices of fresh navel orange and cold homemade beer.