小菜
由 CookWhatHK0 次收藏
篝火焗鍋將豬扒鋪在生米上，加菠蘿、番茄、照燒醬同培根，蓋焗成一鍋豐盛餸菜。
在9x13吋焗盤底部融化牛油。
Start by melting the butter directly in the bottom of a 9x13 inch baking dish.
鋪上生米（或薯仔）。
Spread the uncooked rice evenly across the bottom of the dish. If you're using potatoes instead, layer them here.
在鍋中鋪上肉類（圖示為豬扒）。
Arrange your chosen meat (such as pork chops, as shown in the picture) in a single layer over the rice or potatoes.
在肉上灑上洋蔥碎。
Sprinkle the chopped sweet onion over the meat.
將粒狀番茄連汁舀在上面，勿濾去汁液。
Spoon the diced tomatoes over everything, making sure to include all their juices – do not drain them.
加鹽、胡椒和蒜蓉調味。
Season generously with salt and pepper, then sprinkle the minced garlic over the layers.
加上菠蘿粒，倒入剩餘一半菠蘿汁。
Distribute the pineapple chunks over the top. Pour half of the remaining pineapple juice from the can into the dish.
淋上照燒醬和喼汁。
Drizzle both the teriyaki sauce and Worcestershire sauce evenly over the casserole.
放上培根。
Scatter the cut bacon pieces over the entire dish.
蓋上錫紙以450°F（230°C）焗30分鐘，然後降溫至400°F（200°C），去掉錫紙再焗20分鐘。
Bake the casserole, covered, in a preheated oven at 450°F for 30 minutes. After this time, reduce the oven temperature to 400°F, remove the foil cover, and continue baking for another 20 minutes.
