小菜
由 CookWhatHK0 次收藏
杏仁薑汁紅蘿蔔炒雞胸，雞胸煎香後加薑蓉、豉油同烘脆杏仁片，鹹香惹味。
在不沾鑊中將杏仁片乾炒至金黃，盛起備用。洋蔥切碎。
Toast the sliced almonds in a nonstick skillet until fragrant. Once toasted, set them aside. Chop the onion.
紅蘿蔔和薑粗略磨碎。
Coarsely grate both the carrots and the ginger.
雞胸片用橄欖油在鑊中煎一面，邊緣轉白後翻面，加入蔬菜、少許鹽、薑蓉同豉油。
In a skillet, cook the chicken in olive oil, searing it on one side. As soon as the edges of the chicken start to turn white, flip it over. At this point, add the chopped vegetables, a pinch of salt, the grated ginger, and the soy sauce to the skillet.
