忌廉焗盤豬扒

Rinse your pork chops well, then pat them dry.

Arrange the chops on a sheet pan that has been lightly coated with olive oil cooking spray.

Season both sides of the pork chops with a sprinkle of black pepper and garlic powder.

Distribute the sliced onion and red pepper around the pork chops. Lightly spray these vegetables with olive oil cooking spray.

Place the sheet pan in your oven and set it to BROIL. Broil the chops until they turn golden brown, making sure to turn them during cooking. Keep a close eye on them periodically to prevent burning!

In a small saucepan, combine the cream of mushroom soup, beefy onion soup mix, and white wine. Bring this mixture to a boil, stirring occasionally.

Reduce the heat, then pour the heavy cream into the saucepan. Stir well and continue to cook the sauce on low heat until the pork chops are fully cooked.

Once the pork chops are cooked, remove them from the broiler. Spoon the creamy sauce generously over the chops. Reserve any remaining sauce to serve with your side dish.

Serve immediately with your favorite side dish. Enjoy!