脆皮三文魚皮

Take the salmon skin and scraping the "meat side" to remove any excess oil. Once that's done, flip the skin over so the skin side is facing up. Sprinkle the salt evenly over the skin and gently rub it in. Let the seasoned skin rest for 3 to 4 minutes while you preheat your air fryer to its maximum setting.

Place the salmon skin in the preheated air fryer and cook for 3 minutes. After this initial cooking time, turn the air fryer off briefly, then resume cooking for another 3 minutes. Repeat this 3-minute cooking cycle until the skin is lightly browned and well crispy. Once it's done, remove it from the air fryer and let it cool completely. Slice it into your preferred pieces and serve. It's truly excellent with a cold beer – trust me on that! Enjoy!