小食
由 CookWhatHK0 次收藏
美味墨西哥卷餅將牛肉同豬肉條以莎莎醬慢燉，包入麵粉薄餅，加芝士絲同酸奶油享用。
將牛肉和豬肉切成約3毫米厚的條狀。把牛肉、豬肉、莎莎醬和粟粉放入慢燉鍋中攪拌均勻。
Cut both the round steak and the boneless pork loin chops into thin 1/8-inch strips. Transfer these strips to a slow cooker. Add the salsa and cornstarch, then stir everything together well until all the ingredients are evenly combined.
以低溫慢燉6小時。
Place the lid on the slow cooker and cook the steak mixture on the LOW setting for 6 hours.
在墨西哥薄餅上舀入適量牛豬肉混合料，加上芝士和酸奶油。
Once the meat mixture is cooked, take a flour tortilla and spoon some of the steak mixture onto it. Add a portion of the shredded Colby Jack cheese blend and a dollop of sour cream.
將薄餅捲起上桌。
Carefully wrap the tortilla to form a burrito and serve it immediately.
重複以上步驟，直至肉料用完。
Continue this process with the remaining tortillas and steak mixture until all the filling has been used.
