小菜
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夏威夷照燒塔可，薄餅包入雞肉、燈籠椒、粟米同菠蘿，以醬油蜂蜜照燒醬煮，加芫荽同蛋黃醬。
首先製作塔可餡料。加熱牛油，略炒蒜頭，然後加入燈籠椒、粟米、洋蔥及菠蘿，一起翻炒。
To begin, prepare the taco filling. Melt the butter in a pan, then lightly sauté the garlic. Add the bell pepper, corn, onion, and pineapple, and continue to sauté them together.
蔬菜略熟後，加入雞肉一起翻炒。
Once the vegetables are somewhat cooked, add the chicken and sauté everything together.
烹煮期間，將醬油和蜂蜜以 1:1 比例混合製成照燒醬。
While the chicken and vegetables are cooking, prepare the teriyaki sauce by simply mixing the soy sauce and honey together in a 1:1 ratio.
當雞肉煮至約半熟時，加入醬汁煮至濃稠。
When the chicken is about halfway cooked through, pour in the made sauce and let it simmer until it thickens.
當大部分汁液蒸發後，加入芫荽快速翻炒，餡料即告完成。
Once most of the liquid has evaporated, stir in the cilantro and quickly stir-fry for a moment. At this point, your filling is ready.
將熱餡料包入加熱好的薄餅皮享用！淋上蛋黃醬，喜歡的話組裝時加入芝士增添風味。
Spoon the warm filling into heated tortillas. To serve, drizzle with mayonnaise and, if you wish, add some cheese when assembling for an extra burst of flavor. Enjoy!
