小菜
由 CookWhatHK0 次收藏
金沙玉米蝦仁將甜粟米粒裹生粉炸至金黃酥脆，再與沾漿炸香的蝦仁拌勻，香口惹味。
將甜玉米粒瀝乾水分，再均勻地裹上一層幹澱粉。
Drain the corn kernels well, then toss them in dry cornstarch to coat evenly.
在炒鍋中倒入適量色拉油燒熱。待油温達到八成熱時，放入裹好澱粉的玉米粒，炸至金黃酥脆後撈出，瀝油並放涼備用。
Heat oil in the wok until about 80% hot, then fry the corn kernels until golden. Lift them out and let them cool on the side.
取一個碗，將雞蛋打散，加入麪粉攪拌成均勻的麪糊，並根據個人口味加入適量的鹽調味。
Beat the eggs with the flour to form a batter, and season with a little salt.
重新燒熱剛才炸玉米粒的油。將蝦仁均勻地裹上面糊，放入熱油中炸至熟透。最後，將炸好的玉米粒和蝦仁混合，翻炒均勻即可出鍋享用。
Reheat the wok with the oil used to fry the corn. Coat the peeled shrimp in the batter and deep-fry until cooked through. Toss the fried corn together with the shrimp until evenly mixed, then serve.
