自製希臘捲餅

Remove bones from meat and rinse under cool water. Pat dry.

Slice meat into thin 1/4 inch slices, each about 1-2 inches long.

In a large bowl, mix all marinade and seasonings. Whisk well.

Add sliced meat and toss to coat well.

Cover bowl and refrigerate for 1 hour to marinate, tossing every 15 minutes or so.

In a large skillet, heat oil.

Add meat mixture with all the marinade.

Fry, tossing frequently, until the outsides of the meat are seared and insides are still slightly pink, about 5-10 minutes.

Drain meat from juices and set aside but keep warm. Reserve the juices.

Heat another skillet until hot. Lightly brush pitas with a bit of the reserved drippings. This will give the pitas a nice flavor.

Cook pitas until nicely browned but not crispy. If you prefer uncooked pitas, you can skip this step. Spray pan with cooking spray as needed.

To serve: place desired amount of meat onto a pita.

Garnish with onion, tomato, and tzatziki sauce. Serve hot and enjoy!