小食
由 CookWhatHK0 次收藏
自家製燒鳥將雞髀同青蔥交替串起，撒鹽同黑椒，煎至表面微焦香口。
將雞髀切成一口大細。青蔥切成約2至3厘米長嘅段。
First, cut your chicken thighs into bite-sized pieces. Take the green onion and slice it into segments roughly 1 to 1 1/4 inches (or 2-3 cm) long.
將雞肉同青蔥交替串上竹籤。撒上鹽同黑椒調味。
Thread the chicken and green onion pieces onto skewers, alternating them as you go. Once they're all on, season them generously with salt and pepper.
喺鑊入面加少少油，中細火至中火加熱。將串串排喺鑊入面，兩面煎熟。最後轉大火快速煎香一陣令表面有焦色。擺盤上碟。
Now, heat a small amount of oil in a skillet over medium-low to medium heat. Carefully place the skewers in the pan and cook them on both sides until done. If you want to get a lovely char, crank up the heat to high right at the end and sear them quickly. Arrange them on a plate and serve them immediately.
