小菜
由 CookWhatHK0 次收藏
意式檸檬蝦將蝦鋪於檸檬片上，灑上意大利香草碎焗製，清新又快手。
用錫紙鋪好大焗盤，再噴上噴油。
First, line your large baking pan with aluminum foil, then give it a good spray with cooking spray.
將檸檬切成薄楔形，鋪散喺焗盤四周。
Take your lemon and slice it into thin wedges. Arrange these wedges evenly across the made pan.
將蝦鋪喺檸檬塊上面，然後灑上意大利香草碎。
Now, place the shrimp in a single layer over the lemon wedges. Finish by sprinkling Italian seasoning generously over the shrimp.
喺 350 度焗爐焗 15 分鐘。好好享用！
Bake this in an oven preheated to 350 degrees Fahrenheit for 15 minutes. Once it's done, serve immediately and enjoy your meal!
