馬達加斯加雲尼拿焗燉蛋

Name: 馬達加斯加雲尼拿焗燉蛋
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Western
Ingredients: 全脂牛奶 500 毫升; 鮮忌廉 500 毫升; 大雞蛋 4 隻; 蛋黃 3 個; 砂糖 70 克; 淡黃糖 70 克; 馬達加斯加雲尼拿豆莢或雲尼拿精 1 湯匙

由 CookWhatHK0 次收藏

馬達加斯加雲尼拿焗燉蛋，以牛奶、鮮忌廉同蛋黃焗成幼滑燉蛋，雲尼拿同黃糖增香。

馬達加斯加雲尼拿焗燉蛋

Madagascar Vanilla Egg Custard

材料

Ingredients

全脂牛奶 500 毫升

2 cups (500 ml) whole milk

鮮忌廉 500 毫升

2 cups (500 ml) heavy cream

大雞蛋 4 隻

4 large eggs

蛋黃 3 個

3 egg yolks

砂糖 70 克

1/3 cup (70 g) granulated sugar

淡黃糖 70 克

1/3 cup (70 g) light brown sugar

馬達加斯加雲尼拿豆莢或雲尼拿精 1 湯匙

1 Madagascar vanilla bean or 1 tablespoon vanilla extract

做法

Instructions

預熱焗爐至 200°C。用鍋將牛奶、忌廉同雲尼拿煮至滾。

Preheat your oven to 400°F (200°C). In a saucepan, combine the milk, cream, and vanilla, and bring this mixture to a boil.

用碗將雞蛋、蛋黃、砂糖同黃糖一起打至顏色變淺且幼滑。當牛奶混合物煮滾後，一邊不停攪拌，一邊緩緩倒入蛋糊中。將蛋漿倒入焗碗，以 200°C 焗 10 分鐘，然後降溫至 180°C 再焗 20 分鐘。

While the milk mixture is heating, whisk together the eggs, egg yolks, granulated sugar, and light brown sugar in a bowl until the mixture is pale and creamy. Once the milk mixture comes to a boil, slowly pour it into the egg mixture, making sure to whisk constantly as you pour. Carefully divide the custard among several ramekins. Bake these for 10 minutes at 400°F (200°C). After 10 minutes, reduce the oven temperature to 350°F (180°C) and continue baking for an additional 20 minutes.

從焗爐取出，放入雪櫃隔夜冷卻至完全冰涼。配焦糖、水果或你喜歡的配料享用。

Remove the custards from the oven and let them cool. For optimal chilling, refrigerate them overnight. Serve and enjoy with caramel, fresh fruit, or your preferred toppings.