肉醬

Cook the ground beef in a skillet. Add enough water to the skillet to help the beef achieve a paste-like texture. Continuously break up the beef as it cooks to ensure it forms small pieces. Once the beef is fully cooked, drain and rinse it.

Add all the remaining ingredients to the skillet. Cook this mixture over medium heat until it starts to bubble. Reduce the heat to low and let it simmer for 10 minutes.