小菜
由 CookWhatHK0 次收藏
牧豆木煙燻菲力牛扒以海鹽同胡椒調味，置於冒煙木屑上炭烤，帶煙燻香氣，肉質嫩滑。
展開約半米長的錫紙，將木屑放在中間。
Unroll a couple of feet of aluminum foil and place your wood chips in the center.
用錫紙將木屑完全包裹。
Completely wrap the wood chips within the foil.
用叉子在錫紙上戳洞，讓煙霧逸出並為牛扒增添煙燻風味。
Use a fork to poke holes in the foil packet. This will allow the smoke to escape and infuse the filets with flavor.
將錫紙包放在烤架下方、爐頭上方，加熱至木屑開始冒煙。
Position this foil packet under your grill grates but directly over the burner. Heat until the wood begins to smoke.
在牛扒兩面撒上鹽和胡椒，放上烤架。
Season both sides of the steaks with salt and pepper, then place them on the grill.
不加蓋烤 6 分鐘後翻面——是牛扒，不是你自己。不過如果你能翻個筋斗，我想你也可以試試……挺酷的。但記得在完美落地並向評判吹了個飛吻之後，也要記得翻一下牛扒。
Grill the steaks uncovered for 6 minutes. After this time, flip them over. (We're talking about flipping the steaks here, not yourself – though if you can do a flip, I suppose go for it... It's pretty cool! Just make sure you definitely flip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.)
我將牛扒烤至內部溫度達 53°C，靜置約 10 分鐘。
I personally cooked mine until they reached an internal temperature of 127°F, then let them rest for about 10 minutes.
任何人伸手拿或要求牛扒醬的，賞他一拳。
If anyone reaches for or asks for steak sauce, punch them in the face.
我配了焗薯仔和雜葉沙律，沙律加了番茄、羅勒風味菲達芝士碎，以及美味的覆盆子油醋汁。
I served my steaks with a baked potato and a side salad. The salad consisted of mixed greens, tomato, and basil-infused feta cheese crumbles, all topped with a lovely raspberry vinaigrette.
