粉麵

泰式炒河粉（Pad See Ew）

Name: 泰式炒河粉（Pad See Ew）
Yield: 2 servings
Cuisine: Thai
Ingredients: 食油 2 湯匙（30 毫升）; 切碎蒜頭 1 湯匙（15 毫升）; 醃製豬肉 9 安士（260 克）; 鴨蛋 2 隻; 雞蛋 2 隻; 闊粿條 1.1 磅（500 克）; 老抽豉油 1 湯匙（15 毫升）; 椰菜 ¼ 個; 紅蘿蔔 ¼ 條; 芥蘭 3 棵; 調味粉（如雞精）2 茶匙（10 毫升）; 砂糖 4 茶匙（20 毫升）; 蠔油 2 湯匙（30 毫升）; 豉油 2 湯匙（30 毫升）; 黑椒粉 1 茶匙（5 毫升）

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泰式炒河粉以老抽炒香闊粿條，加入醃豬肉、雞蛋、椰菜、紅蘿蔔同芥蘭，鑊氣十足。

泰式炒河粉（Pad See Ew）

Pad See Ew with Wide Rice Noodles

材料

Ingredients

食油 2 湯匙（30 毫升）

2 tablespoons (30 ml) of oil

切碎蒜頭 1 湯匙（15 毫升）

1 tablespoon (15 ml) of minced garlic

醃製豬肉 9 安士（260 克）

9 ounces (260 grams) of marinated pork

鴨蛋 2 隻

2 duck eggs

雞蛋 2 隻

2 chicken eggs

闊粿條 1.1 磅（500 克）

1.1 pounds (500 grams) of wide rice noodles

老抽豉油 1 湯匙（15 毫升）

1 tablespoon (15 ml) of dark soy sauce

椰菜 ¼ 個

1/4 head of cabbage

紅蘿蔔 ¼ 條

1/4 head of carrot

芥蘭 3 棵

3 stalks of Chinese broccoli (gai lan)

調味粉（如雞精）2 茶匙（10 毫升）

2 teaspoons (10 ml) of seasoning powder (such as chicken bouillon)

砂糖 4 茶匙（20 毫升）

4 teaspoons (20 ml) of granulated sugar

蠔油 2 湯匙（30 毫升）

2 tablespoons (30 ml) of oyster sauce

豉油 2 湯匙（30 毫升）

2 tablespoons (30 ml) of soy sauce

黑椒粉 1 茶匙（5 毫升）

1 teaspoon (5 ml) of ground black pepper

做法

Instructions

將闊粿條同老抽豉油拌勻，確保粿條均勻上色，然後備用。

Toss the wide rice noodles with the dark soy sauce until they are evenly coated. Set them aside for now.

喺鑊或大平底鑊中燒熱食油。加入切碎蒜頭炒香。放入醃製豬肉炒至熟透。打入雞蛋同鴨蛋，同豬肉一齊炒熟。

Heat the oil in a wok or a large skillet. Add the minced garlic and stir-fry until it becomes fragrant. Add the marinated pork and cook it until it's done. Crack in the eggs and scramble them with the pork until they are fully cooked.

加入已沾上豉油嘅粿條，炒勻。放入芥蘭、椰菜同紅蘿蔔，繼續炒至所有材料混合均勻，蔬菜剛剛變軟即可。

Add the soy sauce-coated noodles and stir-fry to combine everything. Add the Chinese broccoli, cabbage, and carrot. Continue to stir-fry until all ingredients are well mixed and the vegetables are just tender.

加入調味粉、砂糖、黑椒粉、豉油同蠔油調味，炒勻。試味後按個人口味調整。離火，盛盤上桌。

Season the dish with the seasoning powder, sugar, ground black pepper, soy sauce, and oyster sauce. Stir-fry again to ensure everything is well combined. Taste and adjust the seasoning to your preference. Remove from heat and serve immediately on a plate.