小菜
由 CookWhatHK0 次收藏
蘋果麵包餡焗豬扒將煎香的豬扒鋪於蘋果批餡上，蓋上麵包餡料焗至軟腍，鹹甜兼備。
焗爐預熱至 180°C。
Preheat your oven to 350 degrees Fahrenheit.
將蘋果批餡料鋪喺 9x13 吋烤盤底部。
Evenly spread the apple pie filling across the bottom of a 9x13 inch baking pan.
喺鑊中將豬扒煎至金黃，然後放喺蘋果上面。
In a skillet, quickly brown the boneless pork chops, then arrange them over the layer of apples in the pan.
按包裝指示準備麵包餡料混合粉。
Prepare the stovetop stuffing according to the directions on its package, making sure to stir it well.
將麵包餡料鋪喺豬扒上面。
Spoon the made stuffing mixture over the browned pork chops.
蓋上烤盤焗 30 分鐘。揭蓋檢查豬扒內部溫度，再焗 5–10 分鐘至豬扒達 63°C。從焗爐取出，蓋上靜置 5–10 分鐘（豬扒餘溫會繼續上升約 3–5 度）。
Cover the baking dish and bake for 30 minutes. After this initial baking time, uncover the dish and check the internal temperature of the pork chops. Continue baking for an additional 5 to 10 minutes, or until the chops reach an internal temperature of 145 degrees Fahrenheit. Once done, remove the dish from the oven, cover it again, and let it rest for 5 to 10 minutes. (Keep in mind that the pork chops will continue to cook during this resting period, which will raise their temperature by another 5 to 10 degrees.)
