健康蛋花湯

Start by heating a nonstick skillet over medium heat. Lightly coat it with a bit of oil or use cooking spray. Crack the eggs directly into the skillet, then add the soy sauce. Stir gently to combine them.

Allow the eggs to cook briefly until they begin to set, then gently scramble them right in the skillet. Pour in the hot boiled water, sprinkle in the salt, and drop in the chicken bouillon cube. (I use a kettle to boil the water quickly.)

Sprinkle with the chopped green onion and serve immediately.