小菜
由 CookWhatHK0 次收藏
雞肉藍帶將雞肉火腿捲住芝士，裹上麵粉、蛋液同麵包糠，煎至兩面金黃。
喺一張保鮮紙上，將 2 片雞肉火腿疊放。
Lay the two slices of chicken ham one on top of the other on a piece of plastic wrap.
放上 2 片芝士。
Place the two slices of cheese on top of the ham.
將所有材料緊緊捲成圓柱形，封好兩端。
Carefully roll everything up tightly to form a neat cylinder, making sure to seal the ends securely.
裹麵衣：先將捲卷沾上麵粉，再沾蛋液，最後沾麵包糠。
To bread the roll, first dip it in the flour, then coat it well in the beaten egg, and finally, roll it in the breadcrumbs until fully covered.
喺煎鑊入面加少少油燒熱。熱透後放入藍帶，兩面煎至金黃。
Heat a thin layer of oil in a skillet. Once the oil is hot, carefully place the cordon bleu into the pan and brown it evenly on both sides.
上桌前切半。
Before serving, slice the cordon bleu in half.
