南瓜意式湯丸配白黴芝士及巴馬臣芝士

Combine the cooked pumpkin pieces by hand with a portion of the flour. Continue mixing until you achieve a smooth, workable dough that no longer sticks to your hands.

Cover the dough and let it rest. While the dough is resting, combine the Brie cheese, grated Parmesan, butter, and milk in a skillet. Cook this mixture over very low heat, stirring continuously, until it forms a creamy sauce.

Shape the dough into a log, then cut it into individual pieces to form the gnocchi. Cook these gnocchi in gently boiling water until they rise to the surface.

Drain the cooked gnocchi and transfer them to the cheese sauce. Toss everything together, adding a little of the gnocchi cooking water to help combine.

Continue cooking the gnocchi with the sauce for a couple of minutes. Serve immediately, garnished with a generous sprinkle of black pepper.