沙律
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清爽三文魚意式薄切以壽司級三文魚薄片鋪在橄欖油上，配墨西哥辣椒、酸豆、醃洋蔥及蒔蘿，擠上檸檬汁。
所需材料如圖所示。
Thinly slice your sushi-grade salmon and the jalapeño.
將三文魚切成薄片，墨西哥辣椒切片。
Drizzle the 1/4 cup of extra virgin olive oil onto a serving plate. Carefully arrange the thinly sliced salmon pieces on top of the olive oil.
在碟上淋上特級初榨橄欖油，然後鋪上三文魚。
Garnish the salmon with the sliced jalapeños, capers, and pickled onions. Sprinkle fresh dill over the top.
用墨西哥辣椒片、酸豆、醃紅洋蔥和蒔蘿點綴，上桌時擠上檸檬汁（檸檬汁會輕微醃製三文魚）。
Just before serving, squeeze the juice from half a lemon over the dish. (Please note that the lemon juice will slightly cure the salmon.)
